01.06.18 - 30.11.18
9:30 - 16:30
Plus d'information sur:
A diet low in fermentable short chain carbohydrates (FODMAPs) has been shown to be clinically effective in minimising the symptoms of functional gastrointestinal disorders like irritable bowel syndrome.
This course is an update for dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.
This online course is the recorded version of the study day that was held on 25 January 2017 in London.